[How to make melon tofu pork rib soup]_winter melon tofu pork rib soup_how to make_how to make
Many families are now on the diet side. In order to eat healthy foods, vegetarian diet is the mainstream of cooking in many families.
Therefore, many families are particularly willing to learn about the practice of winter melon tofu pork rib soup, learn the practice of winter melon tofu pork rib soup as soon as possible, and provide their families with vegetarian food and nutritious food. Let ‘s take a look at the specific method.
1. Bring the water to a boil. Put the chopped pork ribs in the pot and simmer for 3 minutes.
Take it out, wash it, and place it on the tray.
2, chopped green onions, ginger and garlic, cut melon, tofu and set aside.
3. Put the oil in a hot pan and heat, add the sugar to melt, add the ribs to the pan to color, add ginger slices, stir fry, add soy sauce, cooking wine, star anise, instead of salt, add hot water after stir frying.
Add more water to prevent the water from drying out later.
After the water is boiling, turn to medium heat and simmer for 30 minutes.
4. Open the lid and remove the anise from the pot.
Add winter melon and cook over high heat for about 10 minutes.
Add tofu and cook for about 15 minutes.
Sprinkle green onions and you’re ready to cook.
Isn’t it simple? You can play games, read novels, and wait for the soup to be cooked, which is nutritious and delicious.